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Nelson Starter Beer 
All Grain Recipe
Submitted By: mcheva (Shared)Members can download and share recipes
| Brewer: Mitch | |
| Batch Size: 5.28 gal | Style: Special/Best/Premium Bitter ( 8B) |
| Boil Size: 7.08 gal | Style Guide: BJCP 2008 |
| Color: 8.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 25.6 IBUs | Boil Time: 90 min |
| Est OG: 1.040 (10.1° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 3.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.30 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 0.80 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 6 lbs 13.35 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Caramel Munich 60L (Briess) (60.0 SRM) | Grain | 4 |
| 0.35 oz | Nelson Sauvin [11.1%] - First Wort | Hops | 5 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.00 tsp | Wyeast Yeast Nutrient (Boil 15 min) | Misc | 7 |
| 1.06 oz | Nelson Sauvin [11.1%] - Boil 5 min | Hops | 8 |
| 2.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |