project FD 
All Grain Recipe
Submitted By: Andresr (Shared)
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| Brewer: André | |
| Batch Size: 11.10 gal | Style: Belgian Blond Ale (25A) |
| Boil Size: 15.85 gal | Style Guide: BJCP 2015 |
| Color: 4.9 SRM | Equipment: equipo1 |
| Bitterness: 20.1 IBUs | Boil Time: 90 min |
| Est OG: 1.067 (16.4° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 50.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.11 oz |
Oats, Flaked (1.0 SRM) |
Grain |
1 |
| 14 lbs 9.51 oz |
pilsen agraria (1.7 SRM) |
Grain |
2 |
| 6.00 oz |
Acid Malt (2.0 SRM) |
Grain |
3 |
| 1 lbs 7.99 oz |
White Wheat Malt (2.0 SRM) |
Grain |
4 |
| 9.88 oz |
Carared (25.5 SRM) |
Grain |
5 |
| 6 lbs 4.53 oz |
pale weyermann (3.3 SRM) |
Grain |
6 |
| 9.88 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
7 |
| 0.85 oz |
Magnum [12.5%] - Boil 60 min |
Hops |
8 |
| 0.71 oz |
Celeia [5.3%] - Boil 10 min |
Hops |
9 |
| 0.71 oz |
Saaz [3.2%] - Boil 0 min |
Hops |
10 |
| 3.0 pkgs |
SafBrew Ale (DCL/Fermentis #S-33) |
Yeast |
11 |
Notes
Coloquei com açúcar de milho no prime, se a gente não conseguir pasteurizar..tem que ver se encontra esse açúcar em escala industrial, caso contrário, pode ser açúcar cristalThis Recipe Has Not Been Rated
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