Rye Pale Ale 
All Grain Recipe
Submitted By: verkenner (Shared)
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| Batch Size: 11.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 14.00 gal | Style Guide: BJCP 2008 |
| Color: 7.8 SRM | Equipment: My Equipment |
| Bitterness: 51.9 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs |
Pale Ale (3.6 SRM) |
Grain |
1 |
| 1 lbs 4.00 oz |
Crystal- 50L (72.6 SRM) |
Grain |
2 |
| 1 lbs |
Rye (3.5 SRM) |
Grain |
3 |
| 1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
4 |
| 2.00 oz |
Amarillo Gold [8.9%] - Steep 20 min |
Hops |
5 |
| 2.00 oz |
Equinox [14.8%] - Steep 20 min |
Hops |
6 |
| 4.00 oz |
Amarillo Gold [8.9%] - Dry Hop 7 days |
Hops |
7 |
| 4.00 oz |
Equinox [14.8%] - Dry Hop 7 days |
Hops |
8 |
Notes
ABV: 4.5%
1 of each oz of Amarillo and Equinox of the dry hop should be moved to the hop back. This Recipe Has Not Been Rated
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