Indio Veio Cara Vermelha

All Grain Recipe

Submitted By: nazariors (Shared)
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Brewer: GAMbier
Batch Size: 7.93 galStyle: Red IPA (21B)
Boil Size: 10.57 galStyle Guide: BJCP 2015
Color: 16.5 SRMEquipment: _GABRIEL - Panela de 40L
Bitterness: 56.5 IBUsBoil Time: 75 min
Est OG: 1.075 (18.2° P)Mash Profile: _NAZARIO - Single Infusion - Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: _NAZARIO - Ale - Two Stages
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz .WE Château Pale Ale [Pale Ale] (4.0 SRM) Grain 1
2 lbs 10.33 oz .WE Château Melano Light [Melano 40] (20.3 SRM) Grain 2
2 lbs 3.27 oz .WE Château Crystal [Castle Crystal 150] (75.1 SRM) Grain 3
0.71 oz Centennial [10.0%] - First Wort Hops 4
0.71 oz Simcoe [13.0%] - Boil 60 min Hops 5
0.71 oz Simcoe [13.0%] - Boil 45 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.71 oz Cascade [5.5%] - Boil 15 min Hops 8
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.06 oz Cascade [5.5%] - Dry Hop 5 days Hops 10

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