140 Malty Matey's Burton Bridge Bitter 
All Grain Recipe
Submitted By: Geoff (Shared)
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| Brewer: Malty Matey | |
| Batch Size: 4.23 gal | Style: Standard/Ordinary Bitter ( 8A) |
| Boil Size: 5.15 gal | Style Guide: BJCP 2008 |
| Color: 8.8 SRM | Equipment: Malty Matey's BIAB Equipment |
| Bitterness: 51.9 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 0.79 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
| 7.41 oz |
Crystal Malt - 60L (Thomas Fawcett) (73.6 SRM) |
Grain |
2 |
| 6.44 oz |
Wheat Malt (Barrett Burston) (1.2 SRM) |
Grain |
3 |
| 5.80 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
4 |
| 0.62 oz |
Imperial Challenger [8.2%] - Boil 60 min |
Hops |
5 |
| 0.46 oz |
Target [9.0%] - Boil 60 min |
Hops |
6 |
| 0.46 oz |
Imperial Challenger [8.2%] - Boil 15 min |
Hops |
7 |
| 0.8 pkgs |
West Yorkshire Ale (Wyeast Labs #1469) |
Yeast |
8 |
Taste Notes
very nice, smooth easy drinkingNotes
Bottled 9/2/13.
23 bottles.
This Recipe Has Not Been Rated
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