BeerSmith™ Recipes and Web Editor
Spotted Dog RR Row 2, Hill 56 
All Grain Recipe
Submitted By: jnacey2 (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 8.00 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: BIAB Profile |
| Bitterness: 42.2 IBUs | Boil Time: 90 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 1 |
| 6.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 7 lbs | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 3 |
| 0.50 oz | Simcoe [12.7%] - Boil 90 min | Hops | 4 |
| 0.50 oz | Simcoe [12.7%] - Boil 30 min | Hops | 5 |
| 2.00 oz | Simcoe [12.7%] - Steep 5 min | Hops | 6 |
| 1.0 pkgs | London Ale Yeast (Wyeast Labs #1028) | Yeast | 7 |
| 3.00 oz | Simcoe [12.7%] - Dry Hop 5 days | Hops | 8 |