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American Wheat 
All Grain Recipe
Submitted By: BrewCarp (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 7.56 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 19.6 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 2 lbs | Rahr Red Wheat (3.5 SRM) | Grain | 3 |
| 1.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Tettnang [4.5%] - Boil 30 min | Hops | 5 |
| 1.00 oz | Hallertauer [4.8%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | American Wheat Ale (Wyeast Labs #1010) | Yeast | 7 |