Big Zeus

All Grain Recipe

Submitted By: jweidman (Shared)
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Brewer: James
Batch Size: 12.00 galStyle: American IPA (14B)
Boil Size: 14.02 galStyle Guide: BJCP 2008
Color: 10.7 SRMEquipment: My Equipment
Bitterness: 52.8 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
10 lbs 12.71 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
9 lbs 14.32 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
2 lbs 11.18 oz White Wheat Malt (2.4 SRM) Grain 4
1 lbs 12.79 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
1.43 oz Columbus (Tomahawk) [13.8%] - Boil 60 min Hops 6
0.95 oz Columbus (Tomahawk) [13.8%] - Boil 30 min Hops 7
2.40 Whirlfloc Tablet (Boil 15 min) Misc 8
0.95 oz Columbus (Tomahawk) [13.8%] - Boil 15 min Hops 9
2.00 oz Columbus (Tomahawk) [13.8%] - Steep 0 min Hops 10
1.0 pkgs Heady Topper ( #) Yeast 11

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