Beer Ops Optoberfest (BlueBerry).2

All Grain Recipe

Submitted By: g_proctor (Shared)
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Brewer: Dave & Gary
Batch Size: 15.00 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 20.70 galStyle Guide: BJCP 2008
Color: 10.7 SRMEquipment: Beer Ops
Bitterness: 24.9 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.014 SG (3.5° P)Fermentation: Lager, Two Stage
ABV: 5.6%Taste Rating: 0.0

Ingredients
Amount Name Type #
5.00 gal Distilled Water Water 1
3.30 g Calcium Chloride (Mash 60 min) Misc 2
2.40 g Chalk (Mash 60 min) Misc 3
2.00 Campden Tablets (Mash 60 min) Misc 4
11 lbs 14.76 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 5
7 lbs 2.43 oz Munich Malt (9.0 SRM) Grain 6
5 lbs 15.38 oz Pilsner (Weyermann) (1.7 SRM) Grain 7
2 lbs 7.59 oz Melanoidin (Weyermann) (30.0 SRM) Grain 8
1 lbs 3.79 oz Caramunich I (Weyermann) (51.0 SRM) Grain 9
1 lbs 3.79 oz Carared (Weyermann) (24.0 SRM) Grain 10
1 lbs 3.79 oz Honey Malt (Gambrinus) (25.0 SRM) Grain 11
0.75 oz Styrian Goldings [4.0%] - First Wort Hops 12
2.99 oz Hallertauer Hersbrucker [4.1%] - Boil 60 min Hops 13
2.25 oz Smaragd [4.5%] - Boil 30 min Hops 14
2.00 tbsp Irish Moss (Boil 10 min) Misc 15
3 pkgs Octoberfest/Marzen Lager (White Labs #WLP820) Yeast 16
4.50 tsp Gelatin (Secondary 5 hours) Misc 17

Notes

Condition Pre-Mash Water with Will add 5 qts of Blue Berries (Purated) into one of the 3 primary carboys (6.5 gallons). Will plan to bottle with Priming sugar. Other two carboys will be normal Octoberfest. Will plan to Keg 1 and bottle the other from Keg.

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