Window Peeper Black Wit 
All Grain Recipe
Submitted By: victorianghost (Shared)
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| Brewer: Victorian Ghost | |
| Batch Size: 7.93 gal | Style: Specialty Beer (23A) |
| Boil Size: 10.98 gal | Style Guide: BJCP 2008 |
| Color: 28.9 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 18.8 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.58 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 7 lbs 4.40 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
2 |
| 7 lbs 0.88 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
3 |
| 1 lbs 9.45 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 1 lbs 5.16 oz |
Aromatic Malt (Dingemans) (19.0 SRM) |
Grain |
5 |
| 1 lbs 5.16 oz |
Carafa Special III (Weyermann) (470.0 SRM) |
Grain |
6 |
| 1.06 oz |
Hallertauer Hersbrucker [2.1%] - Boil 90 min |
Hops |
7 |
| 0.88 oz |
Mt. Hood [5.3%] - Boil 60 min |
Hops |
8 |
| 1.00 tsp |
Calcium Chloride (Boil 60 min) |
Misc |
9 |
| 0.71 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 20 min |
Hops |
10 |
| 1.43 tsp |
Irish Moss (Boil 10 min) |
Misc |
11 |
| 1.00 tsp |
Yeast Nutrient (Boil 5 min) |
Misc |
12 |
| 30.00 g |
Coriander Seed (Boil 5 min) |
Misc |
13 |
| 30.00 g |
Orange Peel, Sweet (Boil 5 min) |
Misc |
14 |
| 2.0 pkgs |
Belgian Witbier (Wyeast Labs #3944) |
Yeast |
15 |
Notes
Add half carafa at vorlauf.
The other half, cold steep for 24 hours and add to the boil until desired colour is achieved.
Rice hulls needed during mash due to large amounts of unmalted wheat.This Recipe Has Not Been Rated
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