NELSON SAUVIN CUBE HOPPED PALE ALE
All Grain Recipe
Submitted By: bignath (Shared)
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|Brewer: Nathan Creedy|| |
|Batch Size: 5.55 gal||Style: American Pale Ale (10A)|
|Boil Size: 7.91 gal||Style Guide: BJCP 2008|
|Color: 4.3 SRM||Equipment: EZBREW 1V BIAB RIMS|
|Bitterness: 42.0 IBUs||Boil Time: 60 min|
|Est OG: 1.045 (11.1° P)||Mash Profile: BIAB, Medium Body|
|Est FG: 1.005 SG (1.4° P)||Fermentation: Ale, Single Stage|
|ABV: 5.2%||Taste Rating: 30.0|
|8 lbs 6.92 oz
||Pale Malt, Ale (Barrett Burston) (3.0 SRM)
||CaraPils (Weyermann) (2.0 SRM)
||Munich I (Weyermann) (7.1 SRM)
||Nelson Sauvin [11.3%] - Boil 15 min
||Whirlfloc Tablet (Boil 5 min)
||SafAle American Ale (DCL Yeast #US-05)
Taste NotesHave been a little worried about trying this beer, as Dave has had all sorts of problems trying to get his NS good. We were wondering if there was a problem with the actual hops.
DAY TWO IN FERMENTER... TASTES BLOODY DELICIOUS. THIS MAY EVEN TURN OUT BETTER THAN THE CITRA ONE.
THE CITRA WHICH IS RIGHT NEXT TO IT IN THE FRIDGE, STILL TASTES GREAT, BUT THERE'S SOMETHING ABOUT THAT NS THAT I LOVE....
NotesAROMA ADDITION IS CUBE HOPPED.
WORKING ON 15MIN TO CALCULATE APPROX. IBU's. - 42
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