No.1 Underlig jul
All Grain Recipe
Submitted By: petti (Shared)
Members can download and share recipes
Brewer: Petter Isaksen | |
Batch Size: 7.13 gal | Style: American Amber Ale (6B) |
Boil Size: 10.60 gal | Style Guide: BJCP 1999 |
Color: 19.7 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
Bitterness: 29.0 IBUs | Boil Time: 90 min |
Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
14 lbs 5.28 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs 1.64 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
2 lbs 3.27 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
7.05 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
1.06 oz |
Aurora [9.6%] - Boil 60 min |
Hops |
5 |
0.88 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
6 |
50.00 g |
Cinnamon Stick (Boil 10 min) |
Misc |
7 |
125.00 g |
Ginger Root (Boil 10 min) |
Misc |
8 |
25.00 g |
Coriander Seed (Boil 10 min) |
Misc |
9 |
12.00 g |
Cloves, nellikspiker (Boil 10 min) |
Misc |
10 |
25.00 g |
Cardemum (Boil 10 min) |
Misc |
11 |
0.88 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
12 |
1.1 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
Taste Notes
Tilsetter 5g fersk ingefær i skiver, 2g kanelstang, 1g nellikspiker, kardemomme og koriander frø per liter, 10 min kokThis Recipe Has Not Been Rated