No.1 Underlig jul

All Grain Recipe

Submitted By: petti (Shared)
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Brewer: Petter Isaksen
Batch Size: 7.13 galStyle: American Amber Ale (6B)
Boil Size: 10.60 galStyle Guide: BJCP 1999
Color: 19.7 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 29.0 IBUsBoil Time: 90 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 5.28 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 1.64 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
2 lbs 3.27 oz Munich Malt (9.0 SRM) Grain 3
7.05 oz Chocolate Malt (350.0 SRM) Grain 4
1.06 oz Aurora [9.6%] - Boil 60 min Hops 5
0.88 oz Cascade [5.5%] - Boil 15 min Hops 6
50.00 g Cinnamon Stick (Boil 10 min) Misc 7
125.00 g Ginger Root (Boil 10 min) Misc 8
25.00 g Coriander Seed (Boil 10 min) Misc 9
12.00 g Cloves, nellikspiker (Boil 10 min) Misc 10
25.00 g Cardemum (Boil 10 min) Misc 11
0.88 oz Cascade [5.5%] - Boil 0 min Hops 12
1.1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

Taste Notes

Tilsetter 5g fersk ingefær i skiver, 2g kanelstang, 1g nellikspiker, kardemomme og koriander frø per liter, 10 min kok

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