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MrCajuns Dessert 
All Grain Recipe
Submitted By: MRCajun (Shared)Members can download and share recipes
| Brewer: MrCajun | |
| Batch Size: 8.45 gal | Style: Imperial stout ( 8D) |
| Boil Size: 9.33 gal | Style Guide: SHBF 2013 |
| Color: 54.9 SRM | Equipment: MrCajuns 2 |
| Bitterness: 58.2 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 7.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs 0.74 oz | Munich Malt - 20L (20.0 SRM) | Grain | 1 |
| 2 lbs 13.86 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 9.52 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
| 3.53 oz | Amarillo Gold [8.5%] - Boil 60 min | Hops | 4 |
| 0.42 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |