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Not quite a Hammerhead 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Brewer: Ron Silverman | |
| Batch Size: 6.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 3.46 gal | Style Guide: BJCP 2008 |
| Color: 15.6 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 40.4 IBUs | Boil Time: 90 min |
| Est OG: 1.060 (14.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 1.00 oz | Cascade [5.5%] - Boil 90 min | Hops | 3 |
| 1.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Cascade [5.5%] - Boil 30 min | Hops | 5 |
| 1.00 oz | Cascade [5.5%] - Boil 0 min | Hops | 6 |