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Millstadt Cream Ale All Grain 
All Grain Recipe
Submitted By: cfrazier77 (Shared)Members can download and share recipes
| Brewer: Craig Frazier | |
| Batch Size: 5.00 gal | Style: Cream Ale ( 6A) |
| Boil Size: 7.38 gal | Style Guide: BJCP 2008 |
| Color: 2.8 SRM | Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) |
| Bitterness: 18.4 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Millastadt Water | Water | 1 |
| 6 lbs | Pale Malt - 2 Row (Cargill) (2.0 SRM) | Grain | 2 |
| 2 lbs | Corn, Flaked (1.3 SRM) | Grain | 3 |
| 8.00 oz | Carapils (Briess) (1.5 SRM) | Grain | 4 |
| 0.75 oz | Cascade [5.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Cascade [5.5%] - Boil 5 min | Hops | 6 |
| 1.00 oz | Cascade [5.5%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | American Ale Yeast Blend (White Labs #WLP060) | Yeast | 8 |