Gryla Christmas Ale 
All Grain Recipe
Submitted By: victorianghost (Shared)
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| Brewer: Victorian Ghost | |
| Batch Size: 5.55 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
| Boil Size: 7.36 gal | Style Guide: BJCP 2008 |
| Color: 23.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 32.8 IBUs | Boil Time: 90 min |
| Est OG: 1.067 (16.4° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 13.10 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
1 |
| 1 lbs 5.16 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 11.29 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 10.58 oz |
Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) |
Grain |
4 |
| 5.29 oz |
Aromatic Malt (26.0 SRM) |
Grain |
5 |
| 5.29 oz |
Special B (Dingemans) (147.5 SRM) |
Grain |
6 |
| 4.59 oz |
Chocolate (Crisp) (630.0 SRM) |
Grain |
7 |
| 0.63 oz |
El Dorado [15.0%] - Boil 60 min |
Hops |
8 |
| 1.00 tsp |
Calcium Chloride (Boil 60 min) |
Misc |
9 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
| 0.99 oz |
Hallertauer Hersbrucker [4.0%] - Boil 10 min |
Hops |
11 |
| 0.35 oz |
El Dorado [15.0%] - Boil 5 min |
Hops |
12 |
| 3.00 items |
Cinnamon Stick (Boil 5 min) |
Misc |
13 |
| 2.00 items |
Clementine Peel (Boil 5 min) |
Misc |
14 |
| 2.0 pkgs |
London Ale (White Labs #WLP013) |
Yeast |
15 |
| 5.29 oz |
Treacle (100.0 SRM) |
Extract |
16 |
| 12.35 oz |
Honey (1.0 SRM) |
Sugar |
17 |
Notes
Chocolate added at vorlauf.
In addition to spices named, make a teabag out of the following:
1 teaspoon cloves
4 allspice berries
Roughly chopped up and encased in a spacious mesh bag; add them in the last couple of minutes of the boil and let them steep for 10 minutes before rapid cooling to 20 degrees.
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