White Peach Farmhouse (1 ratings)

All Grain Recipe

Submitted By: mattcrecelius (Shared)
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Batch Size: 6.00 galStyle: Saison (25B)
Boil Size: 9.04 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: Krekel RIMS
Bitterness: 35.7 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
6 lbs Premium Pilsner (1.8 SRM) Grain 2
0.50 oz Mosaic [11.6%] - First Wort Hops 3
1.00 oz Mosaic [11.6%] - Boil 10 min Hops 4
2 pkgs Farmhouse (Wyeast Labs #3726-PC #) Yeast 5
4 lbs Fruit - Peach (0.0 SRM) Adjunct 6
4.00 oz Mosaic (HBC 369) [11.6%] - Dry Hop 10 days Hops 7

Ratings

Awesome

by mattcrecelius

Brewed this for a Homebrew Festival. I received a lot of positive feedback and we finished the 5 gallon keg. There were about 26 other beers available.

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