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White Peach Farmhouse 
(1 ratings)
All Grain Recipe
Submitted By: mattcrecelius (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: Saison (25B) |
| Boil Size: 9.04 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: Krekel RIMS |
| Bitterness: 35.7 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 6 lbs | Premium Pilsner (1.8 SRM) | Grain | 2 |
| 0.50 oz | Mosaic [11.6%] - First Wort | Hops | 3 |
| 1.00 oz | Mosaic [11.6%] - Boil 10 min | Hops | 4 |
| 2.0 pkgs | Farmhouse (Wyeast Labs #3726-PC #) | Yeast | 5 |
| 4 lbs | Fruit - Peach (0.0 SRM) | Adjunct | 6 |
| 4.00 oz | Mosaic (HBC 369) [11.6%] - Dry Hop 10 days | Hops | 7 |
Awesome
by mattcreceliusBrewed this for a Homebrew Festival. I received a lot of positive feedback and we finished the 5 gallon keg. There were about 26 other beers available.