Lunch Lady
All Grain Recipe
Submitted By: Russman7 (Shared)
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Brewer: Nick and Rick | |
Batch Size: 5.00 gal | Style: American IPA (14B) |
Boil Size: 6.85 gal | Style Guide: BJCP 2008 |
Color: 7.7 SRM | Equipment: 01_Ben Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 90.0 IBUs | Boil Time: 60 min |
Est OG: 1.075 (18.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
ABV: 7.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
11 lbs 9.54 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 0.33 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
10.20 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
9.67 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
4 |
7.73 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
0.99 oz |
Warrior [16.0%] - Boil 60 min |
Hops |
6 |
0.99 oz |
Simcoe [13.0%] - Boil 20 min |
Hops |
7 |
0.99 oz |
Amarillo Gold [8.5%] - Boil 10 min |
Hops |
8 |
1.00 |
Whirlfloc Tablet (Boil 5 min) |
Misc |
9 |
0.99 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
10 |
2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |
1.00 oz |
Amarillo Gold [8.5%] - Dry Hop 7 days |
Hops |
12 |
1.00 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
13 |
Notes
http://www.craftedpours.com/homebrew-recipe/maine-beer-lunch-ipa-clone-homebrew-recipe
This is a Maine Lunch clone. Used a yeast starter for the first time. Poured everything in the kettle into the fermenter.This Recipe Has Not Been Rated