7 Fjell Walkendorff Amber Ale 
All Grain Recipe
Submitted By: freelander1970 (Shared)
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| Brewer: Furulund Ølkompani | |
| Batch Size: 6.08 gal | Style: American Amber Ale (10B) |
| Boil Size: 7.66 gal | Style Guide: BJCP 2008 |
| Color: 11.7 SRM | Equipment: Brattberg kompaktbrygger |
| Bitterness: 54.2 IBUs | Boil Time: 90 min |
| Est OG: 1.064 (15.8° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 11.57 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs 4.13 oz |
Munich Malt - 10L (12.7 SRM) |
Grain |
2 |
| 1 lbs 4.13 oz |
Pilsner (2 Row) UK (2.5 SRM) |
Grain |
3 |
| 10.07 oz |
Caramel/Crystal Malt - 60L (60.9 SRM) |
Grain |
4 |
| 1.57 oz |
Chocolate Malt (450.0 SRM) |
Grain |
5 |
| 0.78 oz |
Horizon [12.0%] - Boil 60 min |
Hops |
6 |
| 5.29 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
7 |
| 1.1 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
| 2.65 oz |
Centennial [10.0%] - Dry Hop 8 days |
Hops |
9 |
Taste Notes
Dry hopped with 75 Cennetai @day 7 in primary.
Rack to secondary @ day 14 for cold crash 3 days before transferring to keg.
Forde carbonation 29,8 PSI / 2,1 bar for 7 days. This Recipe Has Not Been Rated
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