IPA, Gold winning American

All Grain Recipe

Submitted By: torje (Shared)
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Batch Size: 5.28 galStyle: American IPA (21A)
Boil Size: 6.54 galStyle Guide: BJCP 2015
Color: 6.7 SRMEquipment: Beer brew 30
Bitterness: 60.7 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Single Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 7.42 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
11.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
3.88 oz Wheat Malt, Ger (2.0 SRM) Grain 3
15.87 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
11.64 oz Munich Malt - 10L (10.0 SRM) Grain 5
1.41 oz Cascade [5.5%] - Boil 30 min Hops 6
0.88 oz Nugget [13.0%] - Boil 30 min Hops 7
0.49 oz Fuggles [4.5%] - Boil 15 min Hops 8
1.41 oz Cascade [5.5%] - Boil 15 min Hops 9
0.99 oz Fuggles [4.5%] - Boil 5 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.76 oz Cascade [5.5%] - Dry Hop 0 days Hops 12

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