A Real Pilsner

All Grain Recipe

Submitted By: glassbrass440 (Shared)
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Batch Size: 5.00 galStyle: German Pils ( 5D)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 3.1 SRMEquipment: Grainfather
Bitterness: 37.2 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.008 SG (2.0° P)Fermentation: Lager, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
8 lbs 7.13 oz Gladfield Pilsner Malt (1.9 SRM) Grain 2
1.00 oz Perle [9.2%] - Boil 60 min Hops 3
0.75 oz Hallertauer [1.6%] - Boil 10 min Hops 4
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 5
0.75 oz Hallertauer [1.2%] - Boil 3 min Hops 6
0.75 oz Hallertauer [1.2%] - Steep 0 min Hops 7
1.0 pkgs German Lager (White Labs #WLP830) Yeast 8
1.0 pkgs SafLager German Lager (DCL/Fermentis #S-189) Yeast 9

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