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A Real Pilsner 
All Grain Recipe
Submitted By: glassbrass440 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: German Pils ( 5D) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 3.1 SRM | Equipment: Grainfather |
| Bitterness: 37.2 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Lager, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 8 lbs 7.13 oz | Gladfield Pilsner Malt (1.9 SRM) | Grain | 2 |
| 1.00 oz | Perle [9.2%] - Boil 60 min | Hops | 3 |
| 0.75 oz | Hallertauer [1.6%] - Boil 10 min | Hops | 4 |
| 1.00 tsp | Yeast Nutrient (Boil 10 min) | Misc | 5 |
| 0.75 oz | Hallertauer [1.2%] - Boil 3 min | Hops | 6 |
| 0.75 oz | Hallertauer [1.2%] - Steep 0 min | Hops | 7 |
| 1.0 pkgs | German Lager (White Labs #WLP830) | Yeast | 8 |
| 1.0 pkgs | SafLager German Lager (DCL/Fermentis #S-189) | Yeast | 9 |