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Murdock | Belgian Blonde Ale 
All Grain Recipe
Submitted By: Monra (Shared)Members can download and share recipes
| Brewer: Ramon Saravia | |
| Batch Size: 2.91 gal | Style: Belgian Blond Ale (18A) |
| Boil Size: 4.31 gal | Style Guide: BJCP 2008 |
| Color: 5.8 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 19.3 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 6.80 oz | Wheat Malt, Bel (1.8 SRM) | Grain | 1 |
| 4.94 oz | Wheat, Flaked (2.7 SRM) | Grain | 2 |
| 15.87 oz | Caramel/Crystal Malt - 10L (11.7 SRM) | Grain | 3 |
| 4 lbs 6.55 oz | Pilsner (2 Row) Ger (1.8 SRM) | Grain | 4 |
| 0.25 oz | Hallertauer, New Zealand [8.8%] - Boil 60 min | Hops | 5 |
| 0.35 oz | Saaz [4.0%] - Boil 60 min | Hops | 6 |
| 0.75 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 7 |
| 0.6 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 8 |
| 0.58 tsp | Gelatin (Secondary 5 hours) | Misc | 9 |