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Late Night Ale 
Extract Recipe
Submitted By: StealthMode (Shared)Members can download and share recipes
| Brewer: Leland Goertz | |
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 5.70 gal | Style Guide: BJCP 1999 |
| Color: 11.1 SRM | Equipment: Stealth Mode Brewery |
| Bitterness: 67.8 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Los Angeles, CA (East) | Water | 1 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 8.00 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 7 lbs | Amber Liquid Extract (12.5 SRM) | Extract | 4 |
| 0.50 oz | Centennial [10.0%] - Boil 60 min | Hops | 5 |
| 0.75 oz | Chinook [13.0%] - Boil 30 min | Hops | 6 |
| 0.50 oz | Citra [12.0%] - Boil 30 min | Hops | 7 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |