weizen melody 200 litri

Brewer: giuseppe
Batch Size: 36.98 gal	Style: Weizen/Weissbier (15A)
Boil Size: 40.62 gal	Style Guide: BJCP 2008
Color: 6.0 SRM	Equipment: impianto giuseppe
Bitterness: 12.6 IBUs	Boil Time: 60 min
Est OG: 1.052 (12.8° P)	Mash Profile: weiss giuseppe
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Single Stage
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
26 lbs 7.29 oz	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	1
26 lbs 7.29 oz	Wheat Malt, Bel (2.0 SRM)	Grain	2
6 lbs 9.82 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
6 lbs 9.82 oz	Melanoiden Malt (20.0 SRM)	Grain	4
4 lbs 6.55 oz	Oats, Flaked (1.0 SRM)	Grain	5
4 lbs 6.55 oz	Wheat, Flaked (1.6 SRM)	Grain	6
4.23 oz	Hallertauer Hersbrucker [4.0%] - Boil 60 min	Hops	7
2.12 oz	Goldings, East Kent [5.0%] - Boil 15 min	Hops	8
2.12 oz	Saaz [4.0%] - Boil 15 min	Hops	9
100.00 g	Coriander Seed (Boil 15 min)	Misc	10
60.00 g	Orange Peel, Bitter (Boil 15 min)	Misc	11

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