weizen melody new

Brewer: giuseppe
Batch Size: 18.49 gal	Style: Weizen/Weissbier (15A)
Boil Size: 21.39 gal	Style Guide: BJCP 2008
Color: 5.9 SRM	Equipment: impianto giuseppe
Bitterness: 12.0 IBUs	Boil Time: 60 min
Est OG: 1.052 (12.8° P)	Mash Profile: weiss giuseppe
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Single Stage
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 3.27 oz	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	1
13 lbs 3.27 oz	Wheat Malt, Bel (2.0 SRM)	Grain	2
3 lbs 4.91 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
3 lbs 4.91 oz	Melanoiden Malt (20.0 SRM)	Grain	4
2 lbs 3.24 oz	Wheat, Flaked (1.6 SRM)	Grain	5
2 lbs 1.64 oz	Oats, Flaked (1.0 SRM)	Grain	6
2.00 oz	Hallertauer Hersbrucker [4.0%] - Boil 60 min	Hops	7
1.06 oz	Goldings, East Kent [5.0%] - Boil 15 min	Hops	8
1.00 oz	Saaz [4.0%] - Boil 15 min	Hops	9
50.00 g	Coriander Seed (Boil 15 min)	Misc	10
30.00 g	Orange Peel, Bitter (Boil 15 min)	Misc	11

BeerSmith™ Recipes and Web Editor