weizen 29/08/2012

Brewer: Giuseppe
Batch Size: 18.49 gal	Style: Weizen/Weissbier (15A)
Boil Size: 21.80 gal	Style Guide: BJCP 2008
Color: 9.1 SRM	Equipment: pentola 100 litri
Bitterness: 16.6 IBUs	Boil Time: 60 min
Est OG: 1.045 (11.1° P)	Mash Profile: Decoction Mash, Double
Est FG: 1.008 SG (2.1° P)	Fermentation: Steam Beer (California Common), Two stage
ABV: 4.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
18.49 gal	Water ROME	Water	1
13 lbs 3.64 oz	Wheat Malt, Bel (2.0 SRM)	Grain	2
11 lbs 0.37 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	3
3 lbs 4.91 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
2 lbs 3.27 oz	Oats, Flaked (1.0 SRM)	Grain	5
2 lbs 3.27 oz	Wheat, Flaked (1.6 SRM)	Grain	6
1 lbs 1.64 oz	Special B Malt (180.0 SRM)	Grain	7
2.12 oz	Hallertauer Hersbrucker [4.0%] - Boil 60 min	Hops	8
1.06 oz	Saaz [4.0%] - Boil 60 min	Hops	9
1.06 oz	Goldings, East Kent [5.0%] - Boil 15 min	Hops	10
30.00 g	Coriander Seed (Boil 15 min)	Misc	11
30.00 g	Orange Peel, Bitter (Boil 15 min)	Misc	12
5.00 qt	cardamomo (Boil 15 min)	Misc	13

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