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pilsner 
All Grain Recipe
Submitted By: giuseppe (Shared)Members can download and share recipes
| Brewer: Giuseppe | |
| Batch Size: 52.83 gal | Style: German Pilsner (Pils) ( 2A) |
| Boil Size: 57.10 gal | Style Guide: BJCP 2008 |
| Color: 4.1 SRM | Equipment: inpianto giuseppe |
| Bitterness: 21.9 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Decoction Mash, Triple |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 55 lbs 1.85 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 22 lbs 0.74 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 13 lbs 3.64 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 11 lbs 0.37 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 4 |
| 12.35 oz | Saaz [4.0%] - Boil 60 min | Hops | 5 |
| 5.29 oz | Saaz [4.0%] - Boil 15 min | Hops | 6 |