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weizen 
All Grain Recipe
Submitted By: giuseppe (Shared)Members can download and share recipes
| Brewer: giuseppe | |
| Batch Size: 12.02 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 15.29 gal | Style Guide: BJCP 2008 |
| Color: 7.0 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 0.0 IBUs | Boil Time: 90 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Decoction Mash, Triple, Lager |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 1.32 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 10 lbs 1.32 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 2 lbs 12.00 oz | Melanoiden Malt (20.0 SRM) | Grain | 3 |
| 2 lbs 12.00 oz | Vienna Malt (3.5 SRM) | Grain | 4 |
| 1 lbs 13.33 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
| 14.67 oz | Barley, Flaked (1.7 SRM) | Grain | 6 |
| 14.67 oz | Oats, Flaked (1.0 SRM) | Grain | 7 |
| 14.67 oz | Wheat, Flaked (1.6 SRM) | Grain | 8 |