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birra estratto 
All Grain Recipe
Submitted By: giuseppe (Shared)Members can download and share recipes
| Brewer: Giuseppe | |
| Batch Size: 30.38 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 34.63 gal | Style Guide: BJCP 1999 |
| Color: 10.7 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.079 (19.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 9.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 44 lbs 1.48 oz | Amber Dry Extract (12.5 SRM) | Dry Extract | 1 |
| 13 lbs 3.64 oz | Candi Sugar, Clear (0.5 SRM) | Sugar | 2 |