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estratto amber 
All Grain Recipe
Submitted By: giuseppe (Shared)Members can download and share recipes
| Brewer: Giuseppe | |
| Batch Size: 47.55 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 52.83 gal | Style Guide: BJCP 1999 |
| Color: 9.2 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 17.0 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 55 lbs 1.85 oz | Amber Dry Extract (12.5 SRM) | Dry Extract | 1 |
| 8.82 oz | Saaz [4.0%] - Boil 60 min | Hops | 2 |
| 3.53 oz | Saaz [4.0%] - Boil 15 min | Hops | 3 |