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Durty 
All Grain Recipe
Submitted By: moterbiker (Shared)Members can download and share recipes
| Brewer: JB | |
| Batch Size: 6.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 8.00 gal | Style Guide: BJCP 2008 |
| Color: 35.9 SRM | Equipment: My Equipment |
| Bitterness: 55.9 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 8.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 8.00 oz | Munich 10L (Briess) (10.0 SRM) | Grain | 1 |
| 6 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 1 lbs 11.57 oz | Brown Malt (65.0 SRM) | Grain | 3 |
| 1 lbs 11.57 oz | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 4 |
| 1 lbs 11.57 oz | Pale Chocolate (200.0 SRM) | Grain | 5 |
| 0.60 oz | Polaris [21.0%] - Boil 60 min | Hops | 6 |
| 1.70 oz | Nugget [13.0%] - Boil 10 min | Hops | 7 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 2.40 oz | Simcoe [13.0%] - Dry Hop 0 days | Hops | 9 |