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Louie's Lascivious Ale 
All Grain Recipe
Submitted By: Louie1 (Shared)Members can download and share recipes
| Brewer: Louie | |
| Batch Size: 5.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 6.72 gal | Style Guide: BJCP 2008 |
| Color: 19.3 SRM | Equipment: Louie's Equipment |
| Bitterness: 43.5 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 8.00 oz | Honey Malt (25.0 SRM) | Grain | 3 |
| 8.00 oz | Victory Malt (25.0 SRM) | Grain | 4 |
| 1.00 oz | Magnum [12.0%] - First Wort | Hops | 5 |
| 0.50 oz | Amarillo [9.2%] - Boil 3 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 1.00 oz | Amarillo [9.2%] - Dry Hop 5 days | Hops | 8 |