Louie's Blood Orange OPA
All Grain Recipe
Submitted By: Louie1 (Shared)
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Brewer: Louie | |
Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
Boil Size: 6.53 gal | Style Guide: BJCP 2008 |
Color: 3.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 35.1 IBUs | Boil Time: 60 min |
Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
2 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
0.50 oz |
Comet [9.5%] - Boil 60 min |
Hops |
3 |
0.50 oz |
Mosaic (HBC 369) [12.2%] - Boil 30 min |
Hops |
4 |
0.50 oz |
Comet [9.5%] - Boil 10 min |
Hops |
5 |
1.0 pkgs |
Flagship (Imperial #A07) |
Yeast |
6 |
3.00 lbs |
Blood Orange Puree (Primary 0 min) |
Misc |
7 |
1.00 oz |
Amarillo Pellet [8.7%] - Dry Hop 5 days |
Hops |
8 |
8.00 oz |
Toasted Coconut (Secondary 0 min) |
Misc |
9 |
Notes
The Candi sugar is actually Blood Orange Candi Syrup added last 10 minutes of boil.This Recipe Has Not Been Rated