Louie's Blood Orange OPA

All Grain Recipe

Submitted By: Louie1 (Shared)
Members can download and share recipes

Brewer: Louie
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 35.1 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs Oats, Flaked (1.0 SRM) Grain 2
0.50 oz Comet [9.5%] - Boil 60 min Hops 3
0.50 oz Mosaic (HBC 369) [12.2%] - Boil 30 min Hops 4
0.50 oz Comet [9.5%] - Boil 10 min Hops 5
1.0 pkgs Flagship (Imperial #A07) Yeast 6
3.00 lbs Blood Orange Puree (Primary 0 min) Misc 7
1.00 oz Amarillo Pellet [8.7%] - Dry Hop 5 days Hops 8
8.00 oz Toasted Coconut (Secondary 0 min) Misc 9

Notes

The Candi sugar is actually Blood Orange Candi Syrup added last 10 minutes of boil.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine