Louie's Black Rye PA

All Grain Recipe

Submitted By: Louie1 (Shared)
Members can download and share recipes

Brewer: Louie
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 6.73 galStyle Guide: BJCP 1999
Color: 31.0 SRMEquipment: Louie's Equipment
Bitterness: 45.9 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Carafa II (412.0 SRM) Grain 2
1 lbs Munich Malt - 10L (10.0 SRM) Grain 3
1 lbs Rye Malt (4.7 SRM) Grain 4
8.00 oz Victory Malt (25.0 SRM) Grain 5
0.75 oz Magnum [12.0%] - Boil 60 min Hops 6
0.75 oz Fuggle [4.5%] - Boil 30 min Hops 7
0.50 oz Goldings, East Kent [5.0%] - Boil 20 min Hops 8
0.50 oz Magnum [12.0%] - Boil 10 min Hops 9
0.50 oz Fuggle [4.5%] - Boil 0 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
2.00 oz Amarillo Pellet [8.7%] - Dry Hop 5 days Hops 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine