Octoberjest

Partial Mash Recipe

Submitted By: UncleBison (Shared)
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Brewer: UncleBison
Batch Size: 6.50 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 7.52 galStyle Guide: BJCP 2008
Color: 11.8 SRMEquipment: Pot (8 gal) - BIAB
Bitterness: 26.7 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: BIAB, Full Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Munich Dark (BestMälz) (12.7 SRM) Grain 1
3 lbs 8.00 oz Vienna Malt (Briess) (3.5 SRM) Grain 2
1 lbs Caramunich II (Weyermann) (63.0 SRM) Grain 3
1 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 4
3 lbs DME Golden Light (Briess) (3.0 SRM) Dry Extract 5
0.65 oz Galena [12.5%] - Boil 60 min Hops 6
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
0.30 oz Ultra [7.5%] - Boil 15 min Hops 8
0.30 oz Ultra [7.5%] - Boil 5 min Hops 9
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 10

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