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Cream ale base for Strawbeery 
All Grain Recipe
Submitted By: monkey820 (Shared)Members can download and share recipes
| Brewer: TERRIC | |
| Batch Size: 5.00 gal | Style: Cream Ale ( 6A) |
| Boil Size: 5.70 gal | Style Guide: |
| Color: 3.6 SRM | Equipment: My Equipment |
| Bitterness: 13.7 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.7° P) | Mash Profile: 149/90 |
| Est FG: 1.007 SG (1.9° P) | Fermentation: My Aging Profile |
| ABV: 8.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.23 gal | The brewer's water | Water | 1 |
| 1 lbs | US Flaked Rice (1.0 SRM) | Adjunct | 2 |
| 5 lbs | Gambrinus Pale Malt (1.8 SRM) | Grain | 3 |
| 5 lbs | Gambrinus Pilsner Malt (1.6 SRM) | Grain | 4 |
| 1 lbs 8.00 oz | Sugar - Corn Sugar/Dextrose (Dry) (0.0 SRM) | Sugar | 5 |
| 1.00 oz | US Liberty [4.0%] - Boil 60 min | Hops | 6 |
| 0.50 oz | US Liberty [4.0%] - Boil 1 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |