Cream ale base for Strawbeery

All Grain Recipe

Submitted By: monkey820 (Shared)
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Brewer: TERRIC
Batch Size: 5.00 galStyle: Cream Ale ( 6A)
Boil Size: 5.70 galStyle Guide:
Color: 3.6 SRMEquipment: My Equipment
Bitterness: 13.7 IBUsBoil Time: 60 min
Est OG: 1.073 (17.7° P)Mash Profile: 149/90
Est FG: 1.007 SG (1.9° P)Fermentation: My Aging Profile
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.23 gal The brewer's water Water 1
1 lbs US Flaked Rice (1.0 SRM) Adjunct 2
5 lbs Gambrinus Pale Malt (1.8 SRM) Grain 3
5 lbs Gambrinus Pilsner Malt (1.6 SRM) Grain 4
1 lbs 8.00 oz Sugar - Corn Sugar/Dextrose (Dry) (0.0 SRM) Sugar 5
1.00 oz US Liberty [4.0%] - Boil 60 min Hops 6
0.50 oz US Liberty [4.0%] - Boil 1 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

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