7Fjell Gamlehaugen OLD ALE 
All Grain Recipe
Submitted By: freelander1970 (Shared)
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| Brewer: 7 Fjell | |
| Batch Size: 6.08 gal | Style: Old Ale (19A) |
| Boil Size: 7.66 gal | Style Guide: BJCP 2008 |
| Color: 25.1 SRM | Equipment: Brattberg kompaktbrygger |
| Bitterness: 48.1 IBUs | Boil Time: 90 min |
| Est OG: 1.103 (24.5° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.028 SG (7.0° P) | Fermentation: Ale, Single Stage |
| ABV: 10.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16 lbs 13.42 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
| 14.15 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 14.15 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
| 14.15 oz |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
| 3.22 oz |
Chocolate Malt (Thomas Fawcett) (508.0 SRM) |
Grain |
5 |
| 14.15 oz |
Brown Sugar, Dark (50.0 SRM) |
Sugar |
6 |
| 1.76 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
7 |
| 0.92 oz |
East Kent Goldings (EKG) [5.0%] - Boil 15 min |
Hops |
8 |
| 0.92 oz |
East Kent Goldings (EKG) [5.0%] - Boil 2 min |
Hops |
9 |
Taste Notes
Give it some months before sammpling. Best kept in bottles. Store for many years :) This Recipe Has Not Been Rated
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