Belgian Red Ale

All Grain Recipe

Submitted By: hoffHause (Shared)
Members can download and share recipes

Brewer: Trey Dickerhoff
Batch Size: 5.00 galStyle: Irish Red Ale (9D)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 14.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 25.5 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
9.00 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2
4.00 oz Roasted Barley (300.0 SRM) Grain 3
4.00 oz Special B Malt (200.0 SRM) Grain 4
0.80 oz Cascade [5.5%] - First Wort Hops 5
1 lbs Honey (1.0 SRM) Sugar 6
0.80 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
1.00 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 9
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine