Pale Ale Base Recipe

Brewer: Batman
Batch Size: 5.25 gal	Style: American Pale Ale (10A)
Boil Size: 6.59 gal	Style Guide: BJCP 2008
Color: 5.1 SRM	Equipment: Pot and Cooler ( 7 Gal/26.5 L) - 10gal Cooler All Grain
Bitterness: 40.8 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.7° P)	Mash Profile: Single Infusion, Light Body
Est FG: 1.009 SG (2.4° P)	Fermentation: Ale, Two Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 8.00 oz	Munich II (Weyermann) (8.5 SRM)	Grain	2
1 lbs	Barley, Flaked (1.7 SRM)	Grain	3
0.25 oz	Nugget [15.0%] - Boil 60 min	Hops	4
0.25 oz	Citra [13.1%] - Boil 15 min	Hops	5
0.25 oz	Mosaic (HBC 369) [12.8%] - Boil 15 min	Hops	6
0.25 oz	Simcoe [12.6%] - Boil 15 min	Hops	7
0.50 oz	Citra [13.1%] - Boil 5 min	Hops	8
0.50 oz	Mosaic (HBC 369) [12.8%] - Boil 5 min	Hops	9
1.00 oz	Citra [13.1%] - Steep 0 min	Hops	10
1.00 oz	Mosaic (HBC 369) [12.8%] - Steep 0 min	Hops	11
1.00 oz	Simcoe [12.6%] - Steep 0 min	Hops	12
2.0 pkgs	California Ale (White Labs #WLP001)	Yeast	13
1.00 oz	Citra [13.1%] - Dry Hop 5 days	Hops	14
1.00 oz	Mosaic (HBC 369) [12.8%] - Dry Hop 5 days	Hops	15

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