Pale Ale Base Recipe

All Grain Recipe

Submitted By: RocketOtter (Shared)
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Brewer: Batman
Batch Size: 5.25 galStyle: American Pale Ale (10A)
Boil Size: 6.59 galStyle Guide: BJCP 2008
Color: 5.1 SRMEquipment: Pot and Cooler ( 7 Gal/26.5 L) - 10gal Cooler All Grain
Bitterness: 40.8 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Munich II (Weyermann) (8.5 SRM) Grain 2
1 lbs Barley, Flaked (1.7 SRM) Grain 3
0.25 oz Nugget [15.0%] - Boil 60 min Hops 4
0.25 oz Citra [13.1%] - Boil 15 min Hops 5
0.25 oz Mosaic (HBC 369) [12.8%] - Boil 15 min Hops 6
0.25 oz Simcoe [12.6%] - Boil 15 min Hops 7
0.50 oz Citra [13.1%] - Boil 5 min Hops 8
0.50 oz Mosaic (HBC 369) [12.8%] - Boil 5 min Hops 9
1.00 oz Citra [13.1%] - Steep 0 min Hops 10
1.00 oz Mosaic (HBC 369) [12.8%] - Steep 0 min Hops 11
1.00 oz Simcoe [12.6%] - Steep 0 min Hops 12
2.0 pkgs California Ale (White Labs #WLP001) Yeast 13
1.00 oz Citra [13.1%] - Dry Hop 5 days Hops 14
1.00 oz Mosaic (HBC 369) [12.8%] - Dry Hop 5 days Hops 15

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