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Silver Peak Pale Ale 
Partial Mash Recipe
Submitted By: brewchatter (Shared)Members can download and share recipes
| Brewer: That one guy | |
| Batch Size: 5.50 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.05 gal | Style Guide: BJCP 2015 |
| Color: 6.2 SRM | Equipment: BrewChatter 5gal AG |
| Bitterness: 45.7 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Caramel Malt - 30L (Briess) (30.0 SRM) | Grain | 1 |
| 2 lbs | DME Sparklinf Amber (Briess) (10.5 SRM) | Dry Extract | 2 |
| 6 lbs | LME Pilsen Light (Briess) (2.3 SRM) | Extract | 3 |
| 1.00 oz | Bravo [15.5%] - Boil 60 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.10 tsp | Yeast Nutrient (Boil 15 min) | Misc | 6 |
| 1.00 oz | Cascade [5.5%] - Boil 0 min | Hops | 7 |
| 1.00 oz | Citra [12.0%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | NorCal Ale #1 GY001 (GigaYeast #GY001) | Yeast | 9 |