Silver Peak Pale Ale

Partial Mash Recipe

Submitted By: brewchatter (Shared)
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Brewer: That one guy
Batch Size: 5.50 galStyle: American Pale Ale (18B)
Boil Size: 7.05 galStyle Guide: BJCP 2015
Color: 6.2 SRMEquipment: BrewChatter 5gal AG
Bitterness: 46.7 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: BIAB, Full Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Caramel Malt - 30L (Briess) (30.0 SRM) Grain 1
2 lbs DME Sparklinf Amber (Briess) (10.5 SRM) Dry Extract 2
6 lbs LME Pilsen Light (Briess) (2.3 SRM) Extract 3
1.00 oz Bravo [15.5%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.10 tsp Yeast Nutrient (Boil 15 min) Misc 6
1.00 oz Cascade [5.5%] - Boil 0 min Hops 7
1.00 oz Citra [12.0%] - Boil 0 min Hops 8
1 pkgs NorCal Ale #1 GY001 (GigaYeast #GY001) Yeast 9
1.00 oz El Dorado [15.0%] - Dry Hop 5 days Hops 10
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