Reina de picas 
All Grain Recipe
Submitted By: EdgardoSA (Shared)
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| Brewer: Edgardo Sibaja Araya | |
| Batch Size: 6.08 gal | Style: Imperial Stout (20C) |
| Boil Size: 9.50 gal | Style Guide: BJCP 2015 |
| Color: 35.1 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 63.3 IBUs | Boil Time: 90 min |
| Est OG: 1.073 (17.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Single Stage |
| ABV: 7.2% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 2 lbs |
Roasted Barley (300.0 SRM) |
Grain |
3 |
| 1 lbs |
Wheat Malt, Bel (2.0 SRM) |
Grain |
4 |
| 1.12 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
5 |
| 0.97 oz |
Chinook [13.0%] - Boil 90 min |
Hops |
6 |
| 0.97 oz |
Perle [8.0%] - Boil 60 min |
Hops |
7 |
| 0.97 oz |
Fuggles [4.5%] - Boil 30 min |
Hops |
8 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
9 |
Notes
Primer intento 8.3%8This Recipe Has Not Been Rated
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