Nuggetzilla Wheat

All Grain Recipe

Submitted By: DreamAssassin (Shared)
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Brewer: Johnny Hultquist
Batch Size: 5.50 galStyle: American Wheat or Rye Beer (6D)
Boil Size: 8.90 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 49.4 IBUsBoil Time: 90 min
Est OG: 1.057 (14.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Wheat Malt, Ger (2.0 SRM) Grain 1
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Wheat, Flaked (1.6 SRM) Grain 3
1 lbs Munich Malt (9.0 SRM) Grain 4
0.50 oz Magnum [14.0%] - Boil 60 min Hops 5
0.50 oz Nuggetzilla [15.0%] - Boil 20 min Hops 6
0.50 oz Nuggetzilla [15.0%] - Boil 10 min Hops 7
0.50 oz Nuggetzilla [15.0%] - Boil 5 min Hops 8
1.00 oz Nuggetzilla [15.0%] - Dry Hop 7 days Hops 9
1.50 oz Cascade [5.5%] - Dry Hop 7 days Hops 10

Taste Notes

Really good!!

This Recipe Has Not Been Rated

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