Heady Topper Clone

Brewer: James and Geoff
Batch Size: 12.00 gal	Style: Imperial IPA (14C)
Boil Size: 15.52 gal	Style Guide: BJCP 2008
Color: 6.9 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 119.9 IBUs	Boil Time: 60 min
Est OG: 1.074 (18.1° P)	Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.007 SG (1.8° P)	Fermentation: Ale, Two Stage
ABV: 8.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
7.50 g	Calcium Chloride (Mash 60 min)	Misc	2
7.50 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
25 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	4
1 lbs 8.00 oz	Munich Malt (9.0 SRM)	Grain	5
1 lbs 8.00 oz	Oats, Flaked (1.0 SRM)	Grain	6
12.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	7
2.00 oz	Magnum [14.0%] - Boil 60 min	Hops	8
2.00 oz	Magnum [14.0%] - Boil 60 min	Hops	9
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	10
2.00 oz	Amarillo Gold [8.5%] - Steep 30 min	Hops	11
2.00 oz	Cascade [5.5%] - Steep 30 min	Hops	12
2.00 oz	Centennial [10.0%] - Steep 30 min	Hops	13
2.00 oz	Chinook [13.0%] - Steep 30 min	Hops	14
2.00 oz	Simcoe [13.0%] - Steep 30 min	Hops	15
1.0 pkgs	Super High Gravity Ale (White Labs #WLP099)	Yeast	16
1.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	17
1 lbs	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	18
1.00 oz	Amarillo Gold [8.5%] - Dry Hop 10 days	Hops	19
1.00 oz	Cascade [5.5%] - Dry Hop 10 days	Hops	20
1.00 oz	Centennial [10.0%] - Dry Hop 10 days	Hops	21
1.00 oz	Chinook [13.0%] - Dry Hop 10 days	Hops	22
1.00 oz	Simcoe [13.0%] - Dry Hop 10 days	Hops	23
1.00 oz	Amarillo Gold [8.5%] - Dry Hop 5 days	Hops	24
1.00 oz	Cascade [5.5%] - Dry Hop 5 days	Hops	25
1.00 oz	Centennial [10.0%] - Dry Hop 5 days	Hops	26
1.00 oz	Chinook [13.0%] - Dry Hop 5 days	Hops	27
1.00 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	28

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