Heady Topper Clone

All Grain Recipe

Submitted By: Jimbo571 (Shared)
Members can download and share recipes

Brewer: James and Geoff
Batch Size: 12.00 galStyle: Imperial IPA (14C)
Boil Size: 15.52 galStyle Guide: BJCP 2008
Color: 6.9 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 119.9 IBUsBoil Time: 60 min
Est OG: 1.074 (18.1° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
7.50 g Calcium Chloride (Mash 60 min) Misc 2
7.50 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
25 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 4
1 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 5
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 6
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7
2.00 oz Magnum [14.0%] - Boil 60 min Hops 8
2.00 oz Magnum [14.0%] - Boil 60 min Hops 9
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 10
2.00 oz Amarillo Gold [8.5%] - Steep 30 min Hops 11
2.00 oz Cascade [5.5%] - Steep 30 min Hops 12
2.00 oz Centennial [10.0%] - Steep 30 min Hops 13
2.00 oz Chinook [13.0%] - Steep 30 min Hops 14
2.00 oz Simcoe [13.0%] - Steep 30 min Hops 15
1.0 pkgs Super High Gravity Ale (White Labs #WLP099) Yeast 16
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 17
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 18
1.00 oz Amarillo Gold [8.5%] - Dry Hop 10 days Hops 19
1.00 oz Cascade [5.5%] - Dry Hop 10 days Hops 20
1.00 oz Centennial [10.0%] - Dry Hop 10 days Hops 21
1.00 oz Chinook [13.0%] - Dry Hop 10 days Hops 22
1.00 oz Simcoe [13.0%] - Dry Hop 10 days Hops 23
1.00 oz Amarillo Gold [8.5%] - Dry Hop 5 days Hops 24
1.00 oz Cascade [5.5%] - Dry Hop 5 days Hops 25
1.00 oz Centennial [10.0%] - Dry Hop 5 days Hops 26
1.00 oz Chinook [13.0%] - Dry Hop 5 days Hops 27
1.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 28

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine