Oatmeal Stout 
All Grain Recipe
Submitted By: TummyClamBob (Shared)
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| Brewer: Andrew Clark | |
| Batch Size: 5.02 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 8.01 gal | Style Guide: BJCP 2008 |
| Color: 41.6 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 57.1 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 13.10 oz |
Pale Ale Malt Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Oats, quick Flaked (1.0 SRM) |
Grain |
2 |
| 15.87 oz |
Caramel/Crystal Malt Dark (116.8 SRM) |
Grain |
3 |
| 10.58 oz |
Chocolate Malt (508.0 SRM) |
Grain |
4 |
| 8.82 oz |
Cara-Pils (2.0 SRM) |
Grain |
5 |
| 7.05 oz |
Roasted Malt (609.0 SRM) |
Grain |
6 |
| 1.23 oz |
Target [10.0%] - Boil 60 min |
Hops |
7 |
| 0.53 oz |
Pride of Ringwood [10.0%] - Boil 60 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
10 |
Taste Notes
Rich and dark with a lovely velvet finish, quite bitter and smooth.This Recipe Has Not Been Rated
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