BeerSmith™ Recipes and Web Editor
White Stout 
All Grain Recipe
Submitted By: snorkeld (Shared)Members can download and share recipes
| Brewer: The guy holding the paddle! | |
| Batch Size: 5.02 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 8.01 gal | Style Guide: BJCP 2008 |
| Color: 6.6 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 36.7 IBUs | Boil Time: 90 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
| 2 lbs | Barley, Flaked (1.7 SRM) | Grain | 2 |
| 2 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 1 lbs | Amber Malt (22.0 SRM) | Grain | 4 |
| 0.50 oz | El Dorado [15.0%] - Boil 60 min | Hops | 5 |
| 0.50 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.50 oz | El Dorado [15.0%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 8 |