Tropical Saison

All Grain Recipe

Submitted By: jeffucsb (Shared)
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Batch Size: 5.00 galStyle: Saison (25B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 6.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 32.9 IBUsBoil Time: 60 min
Est OG: 1.061 (15.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Munich Malt (9.0 SRM) Grain 1
1 lbs 12.00 oz Wheat, Flaked (1.6 SRM) Grain 2
1 lbs Honey Malt (25.0 SRM) Grain 3
8 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 4
1.00 oz Comet [9.5%] - Boil 35 min Hops 5
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 6
0.50 oz Mosaic [11.6%] - Boil 5 min Hops 7
0.50 oz Equinox [13.6%] - Boil 5 min Hops 8
1.0 pkgs Saison (White Labs WLP565 #) Yeast 9
0.50 oz Mosaic [11.6%] - Dry Hop 5 days Hops 10
0.50 tsp Gelatin (Secondary 5 hours) Misc 11

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