Batch 171 Wes's Honey Ale 9.5 gal 
All Grain Recipe
Submitted By: fbellanca (Shared)
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| Brewer: FranKen | |
| Batch Size: 9.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 12.05 gal | Style Guide: BJCP 2008 |
| Color: 6.3 SRM | Equipment: Franks New Equipment |
| Bitterness: 34.7 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 10 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Amber Malt (22.0 SRM) |
Grain |
3 |
| 1 lbs 4.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
4 |
| 8.00 oz |
Carafoam (2.0 SRM) |
Grain |
5 |
| 2 lbs |
Honey (Boil 5 min) (1.0 SRM) |
Sugar |
6 |
| 1.25 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
7 |
| 1.80 items |
Wort Chiller (Boil 15 min) |
Misc |
8 |
| 2.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 1.50 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
10 |
| 2.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
11 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
Notes
Boil honey for 5 min.
Added 1/2 of a full quart Mason jar of honeyThis Recipe Has Not Been Rated
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