Batch 171 Wes's Honey Ale 9.5 gal

All Grain Recipe

Submitted By: fbellanca (Shared)
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Brewer: FranKen
Batch Size: 9.50 galStyle: American Pale Ale (10A)
Boil Size: 12.05 galStyle Guide: BJCP 2008
Color: 6.3 SRMEquipment: Franks New Equipment
Bitterness: 34.7 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
10 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 8.00 oz Amber Malt (22.0 SRM) Grain 3
1 lbs 4.00 oz Biscuit Malt (23.0 SRM) Grain 4
8.00 oz Carafoam (2.0 SRM) Grain 5
2 lbs Honey (Boil 5 min) (1.0 SRM) Sugar 6
1.25 oz Chinook [13.0%] - Boil 60 min Hops 7
1.80 Wort Chiller (Boil 15 min) Misc 8
2.00 tsp Irish Moss (Boil 10 min) Misc 9
1.50 oz Cascade [5.5%] - Boil 5 min Hops 10
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

Notes

Boil honey for 5 min. Added 1/2 of a full quart Mason jar of honey

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