SommerAPA2015

Brewer: Steffen
Batch Size: 5.28 gal	Style: American IPA (21A)
Boil Size: 7.99 gal	Style Guide: BJCP 2015
Color: 5.0 SRM	Equipment: Braumeister - 20 Litre
Bitterness: 61.4 IBUs	Boil Time: 90 min
Est OG: 1.060 (14.8° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Single Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
2.00 g	Calcium Chloride (Mash 60 min)	Misc	2
2.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
11 lbs 3.90 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	4
2 lbs 6.80 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	5
3.21 oz	Goldings, East Kent [5.0%] - Boil 60 min	Hops	6
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
0.35 oz	Cascade [5.5%] - Boil 15 min	Hops	8
0.35 oz	Chinook [13.0%] - Boil 15 min	Hops	9
0.35 oz	Citra [12.0%] - Boil 15 min	Hops	10
0.35 oz	Cascade [5.5%] - Boil 0 min	Hops	11
0.35 oz	Chinook [13.0%] - Boil 0 min	Hops	12
0.35 oz	Citra [12.0%] - Boil 0 min	Hops	13
1.06 tsp	Yeast Nutrient (Primary 3 days)	Misc	14
0.35 oz	Chinook [13.0%] - Dry Hop 7 days	Hops	15
0.35 oz	Citra [12.0%] - Dry Hop 7 days	Hops	16
0.18 oz	Cascade [5.5%] - Dry Hop 7 days	Hops	17
0.35 oz	Chinook [13.0%] - Dry Hop 3 days	Hops	18
0.35 oz	Citra [12.0%] - Dry Hop 3 days	Hops	19
0.25 oz	Cascade [5.5%] - Dry Hop 3 days	Hops	20

Lallemand Nottingham ale yeast 2 pk

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