SommerAPA2015

All Grain Recipe

Submitted By: steffen (Shared)
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Brewer: Steffen
Batch Size: 5.28 galStyle: American IPA (21A)
Boil Size: 7.99 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: Braumeister - 20 Litre
Bitterness: 61.4 IBUsBoil Time: 90 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
2.00 g Calcium Chloride (Mash 60 min) Misc 2
2.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
11 lbs 3.90 oz Pale Malt, Maris Otter (3.0 SRM) Grain 4
2 lbs 6.80 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 5
3.21 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.35 oz Cascade [5.5%] - Boil 15 min Hops 8
0.35 oz Chinook [13.0%] - Boil 15 min Hops 9
0.35 oz Citra [12.0%] - Boil 15 min Hops 10
0.35 oz Cascade [5.5%] - Boil 0 min Hops 11
0.35 oz Chinook [13.0%] - Boil 0 min Hops 12
0.35 oz Citra [12.0%] - Boil 0 min Hops 13
1.06 tsp Yeast Nutrient (Primary 3 days) Misc 14
0.35 oz Chinook [13.0%] - Dry Hop 7 days Hops 15
0.35 oz Citra [12.0%] - Dry Hop 7 days Hops 16
0.18 oz Cascade [5.5%] - Dry Hop 7 days Hops 17
0.35 oz Chinook [13.0%] - Dry Hop 3 days Hops 18
0.35 oz Citra [12.0%] - Dry Hop 3 days Hops 19
0.25 oz Cascade [5.5%] - Dry Hop 3 days Hops 20

Notes

Lallemand Nottingham ale yeast 2 pk

This Recipe Has Not Been Rated

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