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Irish Milk Stout 
All Grain Recipe
Submitted By: CDC (Shared)Members can download and share recipes
| Brewer: Chuck Saffer | |
| Batch Size: 11.00 gal | Style: Sweet Stout (13B) |
| Boil Size: 14.65 gal | Style Guide: BJCP 2008 |
| Color: 35.6 SRM | Equipment: CS Keggle Profile |
| Bitterness: 30.6 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 16 lbs 4.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 2 lbs | Roasted Barley (300.0 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 2 lbs | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 5 |
| 1.00 oz | Nugget [13.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Fuggles [4.5%] - Boil 30 min | Hops | 7 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 9 |