Irish Milk Stout
All Grain Recipe
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Brewer: Chuck Saffer | |
Batch Size: 11.00 gal | Style: Sweet Stout (13B) |
Boil Size: 14.65 gal | Style Guide: BJCP 2008 |
Color: 35.6 SRM | Equipment: CS Keggle Profile |
Bitterness: 30.6 IBUs | Boil Time: 90 min |
Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
16 lbs 4.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
2 lbs | Roasted Barley (300.0 SRM) | Grain | 3 |
1 lbs 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
2 lbs | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 5 |
1.00 oz | Nugget [13.0%] - Boil 60 min | Hops | 6 |
1.00 oz | Fuggles [4.5%] - Boil 30 min | Hops | 7 |
1.00 oz | Goldings, East Kent [5.0%] - Boil 5 min | Hops | 8 |
1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 9 |