Irish Milk Stout

All Grain Recipe

Submitted By: CDC (Shared)
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Brewer: Chuck Saffer
Batch Size: 11.00 galStyle: Sweet Stout (13B)
Boil Size: 14.65 galStyle Guide: BJCP 2008
Color: 35.6 SRMEquipment: CS Keggle Profile
Bitterness: 30.6 IBUsBoil Time: 90 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
16 lbs 4.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs Roasted Barley (300.0 SRM) Grain 3
1 lbs 8.00 oz Chocolate Malt (350.0 SRM) Grain 4
2 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 5
1.00 oz Nugget [13.0%] - Boil 60 min Hops 6
1.00 oz Fuggles [4.5%] - Boil 30 min Hops 7
1.00 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 8
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 9

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